A ma Maison French Tunisian Restaurant Palma de Mallorca
Dining for anniversary or birthday or special occasion Palma de Mallorca
Starter
Thin Tartlet of Almond and Asparagus
or
Quail Eggs Nest
or
Cod Terrine with “Tia Saloua” Sauce
Mains
Filet of Turbot with Cava Sauce and King Prawns
or
Lamb Shank Confit with Prune Sauce
or
Roasted Breast of Duck with Dried Nuts
Desserts
Chocolate Mousse
or
White Chocolate Cheese Cake
25 Euro per pers IVA incl
To make a reservation
Phone +34 971 919 697
It is one of the most romantic days of the calendar, St Valentine’s Day is the perfect day to remind your partner how much you love them.
To celebrate A ma Maison have prepared a special Valentine’s Menu full of Love, Passion and Joy. Places are Limited Book Now for Saturday February 13th!!!
To make a reservation
Phone +34 971 919 697
Fantastic Day with A ma Maison Show Cooking at the Sant Sebastia Golf Tournament 2016.
View the interview with Saloua Sfar..
I would like to say a big THANK YOU to all of your friends and guests who has been supporting A ma Maison during this year, and thank you so much for those who joined us over Christmas for our very special Christmas Lunch and for all your lovely gifts.
Merry Christmas and Happy New Year to all.
Saloua xxx
Celebrate this New Year’s Eve at Restaurant A ma Maison.
Cappuccino of Butternut and Chestnut
*****
Éclair of Smoked Salmon mousse with
King Prawns and Avocado Sauce
******
Roasted Breast of Duck Stuffed with
Chestnuts and Caramelised Apple
Or
Filet of Beef with
Truffle and Foie Gras Sauce
Or
Warm Lobster Salad with
Passion Fruit Vinaigrette
*****
Iced Chocolate Log with Orange
****
Coffee and Chocolate
*****
Glass of Champagne, Grapes and Cotillons
Half Bottle of Wine
Ses Talaioles 2013 Mallorca
Or
Pouilly Fume Grande Reserve 2014 Loire
Water
75 euro all included (vat incl)
As we prepare all our dishes from scratch we can change the recipe to cater for any dietary requirements vegans, gluten free, diabetic etc. just lets us know when Booking.
To make a reservation
Phone +34 971 919 697
Saloua
From Tuesday the 3rd November we will be introducing our new Christmas Menu. Available lunch time or dinner, choose either the Christmas Menu for €28.50 or €42.50 per person. (iva incl). For Company or Group Bookings please make a reservation in advance, a minimum group of three persons is required.
Included in the Christmas Menu for Groups……
½ Bottle of Wine per person, Water and Coffee.
(Carchelo Crianza Jumilla, Red or Pampano Verdejo, White)
Aioli, Harrissa, Olives and Bread.
Four Starters to share.
Quinoa Salad with Melon, Avocado, Tomato. **
Duck Breast Stuffed with Foie Gras and Hazelnuts.
Traditional Tunisian Brick with Tuna.
Home Made Salmon Gravelax.
Choose a Main Dish for each person.
Fillet of Sea Bass with a Cava Sauce and King Prawns.
Confit of Duck Flambé with a Orange and Cointreau Sauce.
Mechoui Tunisian Mixed Grill (Lamb Chops, Chicken and Merguez).
Chicken Breast Stuffed with Olives and Pistachio.
Choose a Dessert for each person.
Tartlet of Pear and Chocolate with Almonds.
Poached Pear in Red Wine and Spices.
Chocolate Fondant with a Mandarin Sorbet.
Tunisian Pastries with Mint Green Tea.
1 Bottle of Wine between three persons, Water and Coffee.
(Carchelo Crianza Jumilla, Red or Pampano Verdejo, White)
Aioli, Harrissa, Olives and Bread.
Three Starters to share.
Quinoa Salad with Melon, Avocado, Tomato. **
Traditional Tunisian Brick with Tuna.
Home Made Salmon Gravelax.
Choose a Main dish for each person.
Fillet of Sea Bass Flambé with a Cava Sauce and King Prawns.
Chicken Breast Stuffed with Olives and Pistachio.
Filet of Turkey with Hazelnut Sauce and Cranberry.
Choose a Dessert for each person.
Tartlet of Pear and Chocolate with Almonds.
Poached Pear in Red Wine and Spices.
* Suitable for Vegetarian.
** Suitable for Vegan.
As we prepare all our dishes from scratch we can change the recipe to cater for any dietary requirements vegans, gluten free, diabetic etc. just lets us know when ordering.
To make a reservation
Phone +34 971 919 697
Dear Customer and Friends,
Thank you so much for all your lovely messages!!!! After such Great Anniversary Party I’m missing a lot of goods from Tunisia!! So I’m off to Tunis to buy some more and bring our Tunisian Christmas Market to Palma de Mallorca!!!
The Restaurant will be Closed from Sunday 29th November Until Tuesday 8th December…
We will be Open on Wednesday 9th December, With a New Menu, New Wine list and a fantastic Tunisian Christmas Market.
Sorry for the inconvenience
Saloua x
Thank you for the Anniversary Article published in the 100th edition of Celebrity Magazine Mallorca may your success continue…
Have you seen us in the press? If you have please contact us and let us know.
Saloua
Thank you for making Restaurant A ma Maison 4th Anniversary another fantastic party!! without all of our friends and guests that wouldn’t be possible. From all the team at A ma Maison we would like to thank you all for your support, love, care and friendship.
Saloua xx
Here are some photos of the night……
Our Beaujolais Nouveau Menu for Thursday 19th November 2015
Choose a dish from each course.
Starters
Duck Confit Gezier Salad with a Beaujolais Vinaigrette.
Pastry of Three Cheeses with Rocket Salad and Walnuts.
Mains
Beef Cheeks cooked for Six Hours in Beaujolais served
on a bed of homemade Mash Potatoes.
Swordfish Steak with a reduction of Beaujolais Sauce.
Desserts
Poached Pear in Beaujolais with a Vanilla Ice Cream.
Plate of Four French Cheeses.
Menu includes ½ Bottle Beaujolais + Water
Price Per Person €28.50 Iva inc.
Reservations
Phone +34 971 919 697