Our Beaujolais Nouveau Menu for Thursday 19th November 2015
Choose a dish from each course.
Starters
Duck Confit Gezier Salad with a Beaujolais Vinaigrette.
Pastry of Three Cheeses with Rocket Salad and Walnuts.
Mains
Beef Cheeks cooked for Six Hours in Beaujolais served
on a bed of homemade Mash Potatoes.
Swordfish Steak with a reduction of Beaujolais Sauce.
Desserts
Poached Pear in Beaujolais with a Vanilla Ice Cream.
Plate of Four French Cheeses.
Menu includes ½ Bottle Beaujolais + Water
Price Per Person €28.50 Iva inc.
Reservations
Phone +34 971 919 697