From Tuesday 26th April, We will be introducing our new Spring Dining Menu, full of flavour, colour and taste.
Starters
Home Made Soup of the Day
Well it change every day!!! just ask. €6.50
Traditional Brik with Tuna
Brik is a warka (wheat sheet) filled with a mixture of potatoes, onion , egg with tuna as a base and shallow fried, with this starter you will have the opportunity to taste the most traditional starter of Tunisia. €8.50
Fresh Mussels Tunisian Style
Fresh Mussels cooked with a spicy tomato and cumin sauce. Mussels like you have never had them before!! €12.50
King Prawn Tartar with Green Apple and Avocado
Cooked King Prawns mixed with Green Apple, Avocado and a secret sauce.. €8.95
Spring Colour Salad
A Colourful Salad using Seasonal Spring Vegetables. €9.50
Mains
Saloua’s homemade Denton Couscous
Using homemade couscous bought over from Tunisia, and cooked in the traditional way this is one of our best selling dishes. Served with a fillet of Denton bought fresh from the market fresh vegetables and a spicy sauce, if desired. €20.50
Saloua’s homemade Royal Couscous
Using homemade Tunisian Cousous and cooked in the traditional way, this dish is also served with the melt in your mouth lamb, chicken, merguez sausages, fresh vegetables and a spicy sauce if desired. Make sure you are hungry when ordering this dish. €21.50
Saloua’s homemade Vegetable Couscous
Using homemade Tunisian Couscous and cooked in the traditional way, this dish is served with fresh vegetables, carrots, turnip, pumpkin, zucchini and chickpeas and a spicy sauce if desired. Suitable for vegans. €13.50
Fishes of the day depending on market (ASK US)
The markets around Palma offer us all kinds of different fresh fishes, but depending of what the catch are we will get the best available and cooked to perfection so just ask us
Crispy Leg of Duck with an Orange sauce Flambé with Cointreau
Its called Confit in French!! An amazing crispy leg of duck with a caramelised orange sauce flambé with Cointreau, try it and be amazed. €16.50
Roasted Leg of Spring Lamb Flambé with Port for 2 Pers
Oven roasted Spring Lamb Caramelized and Flambé with Port finished in the oven with Herbs from Provence. €29.00
Filet of Beef with a Blackcurrant Sauce
Very tender piece of Filet of Beef with a Creme de Cassis and Blackcurrant. €24.00
Chicken Supreme stuffed with Olives and Pistachio
Breast of Chicken filled with Apricot and Pistachio, the combination of these three will leave you speachless!!. €15.50
Roasted Celery with Black Olives, Cherry Tomatoes and Fresh Herbs **
Celery Sticks Sautee with Black Olives Cherry Tomato Vine finished in the oven with Fresh Herbs. €13.00
Tunisian Ratatouille with Spring Vegetables **
We call it Chakchouka in Tunisia using spring vegetables and spices. €12.50
Desserts
Tarte Tatin with Apple flambé with Calvados
Fresh tarte tatin with golden apple flambé with calvados and Saloua’s little secret touch!! with homemade vanilla ice cream. €8.50
Homemade chocolate Fondant
Homemade chocolate fondant using dark chocolate and almond flour, taking 15 minutes in the oven and served with Mandarin Sorbet. Gluten free. €7.50
White Chocolate Cheese Cake with Strawberry Ice Cream
Tia Saloua’s latest creation a light fluffy white chocolate cheese cake served with a strawberry flavoured ice cream. Gluten free. Dessert Heaven!!! €6.50
Homemade Lemon Tarte
Homemade lemon tarte with lemon from Soller, only order it if you like lemon!!! with a lemon sorbet. €6.50
Selection of Tunisian Pastries with Mint Green Tea
Homemade selection of Tunisian pastries, using mainly almonds, pine nuts and pistachios, served with fresh mint green tea. €8.50
Selection of Tunisian pastries with mint green tea
Homemade selection of Tunisian pastries, using mainly almonds, pine nuts and pistachios, served with fresh mint green tea. €8.00
Reservations
Phone +34 971 919 697