My Cuisine

Tomatoes and Basil Cheesecake with Prawns. €9.80

Homemade Terrine of Duck Foie Gras. €13.50

Wild King Prawns Tia Saloua Style. €12.95

Salty Tarte Tatin with Breast of Duck. €13.80

Fresh Fish of the Day depending on the Catch.

Crispy Leg of Duck with an Orange sauce Flambé with Cointreau. €16.50

Filet of Beef with Foie Gras and Chestnut Sauce. €25.50

Chicken Supreme with Normandy Sauce. €16.50

Filet of Lamb with Figs and Black Garlic Sauce €24.50

Tarte Tatin with Apple Flambé with Calvados and Vanilla Ice Cream. €8.50

Chocolate Fondant made with Almond Flour with Mandarin Sorbet. €7.70

Chestnuts Cheese Cake with Chocolate Ice Cream. €6.80