My Cuisine

Here are my creations but wait to see the blackboard to know my craziness of the day!

A la Carte January 2019

Duck Foie Gras Grilled with Mango. €14.50

Wild King Prawns Flambee with Pink Pastis. €13.95

Fresh Fish of the Day depending on the Catch.

Crispy Leg of Duck with an Orange sauce Flambé with Cointreau. €16.80

Filet of Beef with White Port and Foie Gras Sauce €25.50

Filet of Lamb with Figs and Black Garlic Sauce €25.50

Roasted Rack of Lamb with garlic and thyme €25.50