Here are my creations but wait to see the blackboard to know my craziness of the day!
Homemade Terrine of Duck Foie Gras. €14.50
Wild King Prawns Tia Saloua Style. €12.95
Fresh Fish of the Day depending on the Catch.
Crispy Leg of Duck with an Orange sauce Flambé with Cointreau. €16.80
Filet of Beef with Sichuan peppercorn Sauce €25.50
Filet of Lamb with Figs and Black Garlic Sauce €24.50
For the desserts look at our heart board