Here are my creations but wait to see the blackboard to know my craziness of the day!
A la Carte January 2019
Duck Foie Gras Grilled with Mango. €14.50
Wild King Prawns Flambee with Pink Pastis. €13.95
Fresh Fish of the Day depending on the Catch.
Crispy Leg of Duck with an Orange sauce Flambé with Cointreau. €16.80
Filet of Beef with White Port and Foie Gras Sauce €25.50
Filet of Lamb with Figs and Black Garlic Sauce €25.50
Roasted Rack of Lamb with garlic and thyme €25.50