My Cuisine

Here are my creations but wait to see the blackboard to know my craziness of the day!

Homemade Terrine of Duck Foie Gras. €14.50

Wild King Prawns Tia Saloua Style. €12.95

Fresh Fish of the Day depending on the Catch.

Crispy Leg of Duck with an Orange sauce Flambé with Cointreau. €16.80

Filet of Beef with Sichuan peppercorn Sauce €25.50

Filet of Lamb with Figs and Black Garlic Sauce €24.50

For the desserts look at our heart board