Celebrate Easter at Restaurant
A ma Maison
Special Easter Menu 2016
Starter
Thin Tartlet of Almond and Asparagus
or
Quail Eggs Nest
or
Cod Terrine with “Tia Saloua” Sauce
Mains
Filet of Turbot with Cava Sauce and King Prawns
or
Lamb Shank Confit with Prune Sauce
or
Roasted Breast of Duck with Dried Nuts
Desserts
Chocolate Mousse
or
White Chocolate Cheese Cake
25 Euro per pers IVA incl
To make a reservation
Phone +34 971 919 697