Thank you Miquel Ángel Cañellas for a wonderful review of restaurant A ma Maison published in the UltimaHora newspaper today…
Have you seen us in the press? If you have please contact us and let us know.
Saloua xx
Category: News
New Dining Menu Spring 2016
From Tuesday 26th April, We will be introducing our new Spring Dining Menu, full of flavour, colour and taste.
Starters
Home Made Soup of the Day
Well it change every day!!! just ask. €6.50
Traditional Brik with Tuna
Brik is a warka (wheat sheet) filled with a mixture of potatoes, onion , egg with tuna as a base and shallow fried, with this starter you will have the opportunity to taste the most traditional starter of Tunisia. €8.50
Fresh Mussels Tunisian Style
Fresh Mussels cooked with a spicy tomato and cumin sauce. Mussels like you have never had them before!! €12.50
King Prawn Tartar with Green Apple and Avocado
Cooked King Prawns mixed with Green Apple, Avocado and a secret sauce.. €8.95
Spring Colour Salad
A Colourful Salad using Seasonal Spring Vegetables. €9.50
Mains
Saloua’s homemade Denton Couscous
Using homemade couscous bought over from Tunisia, and cooked in the traditional way this is one of our best selling dishes. Served with a fillet of Denton bought fresh from the market fresh vegetables and a spicy sauce, if desired. €20.50
Saloua’s homemade Royal Couscous
Using homemade Tunisian Cousous and cooked in the traditional way, this dish is also served with the melt in your mouth lamb, chicken, merguez sausages, fresh vegetables and a spicy sauce if desired. Make sure you are hungry when ordering this dish. €21.50
Saloua’s homemade Vegetable Couscous
Using homemade Tunisian Couscous and cooked in the traditional way, this dish is served with fresh vegetables, carrots, turnip, pumpkin, zucchini and chickpeas and a spicy sauce if desired. Suitable for vegans. €13.50
Fishes of the day depending on market (ASK US)
The markets around Palma offer us all kinds of different fresh fishes, but depending of what the catch are we will get the best available and cooked to perfection so just ask us
Crispy Leg of Duck with an Orange sauce Flambé with Cointreau
Its called Confit in French!! An amazing crispy leg of duck with a caramelised orange sauce flambé with Cointreau, try it and be amazed. €16.50
Roasted Leg of Spring Lamb Flambé with Port for 2 Pers
Oven roasted Spring Lamb Caramelized and Flambé with Port finished in the oven with Herbs from Provence. €29.00
Filet of Beef with a Blackcurrant Sauce
Very tender piece of Filet of Beef with a Creme de Cassis and Blackcurrant. €24.00
Chicken Supreme stuffed with Olives and Pistachio
Breast of Chicken filled with Apricot and Pistachio, the combination of these three will leave you speachless!!. €15.50
Roasted Celery with Black Olives, Cherry Tomatoes and Fresh Herbs **
Celery Sticks Sautee with Black Olives Cherry Tomato Vine finished in the oven with Fresh Herbs. €13.00
Tunisian Ratatouille with Spring Vegetables **
We call it Chakchouka in Tunisia using spring vegetables and spices. €12.50
Desserts
Tarte Tatin with Apple flambé with Calvados
Fresh tarte tatin with golden apple flambé with calvados and Saloua’s little secret touch!! with homemade vanilla ice cream. €8.50
Homemade chocolate Fondant
Homemade chocolate fondant using dark chocolate and almond flour, taking 15 minutes in the oven and served with Mandarin Sorbet. Gluten free. €7.50
White Chocolate Cheese Cake with Strawberry Ice Cream
Tia Saloua’s latest creation a light fluffy white chocolate cheese cake served with a strawberry flavoured ice cream. Gluten free. Dessert Heaven!!! €6.50
Homemade Lemon Tarte
Homemade lemon tarte with lemon from Soller, only order it if you like lemon!!! with a lemon sorbet. €6.50
Selection of Tunisian Pastries with Mint Green Tea
Homemade selection of Tunisian pastries, using mainly almonds, pine nuts and pistachios, served with fresh mint green tea. €8.50
Selection of Tunisian pastries with mint green tea
Homemade selection of Tunisian pastries, using mainly almonds, pine nuts and pistachios, served with fresh mint green tea. €8.00
Reservations
Phone +34 971 919 697
Special Easter Menu 2016
Celebrate Easter at Restaurant
A ma Maison
Special Easter Menu 2016
Starter
Thin Tartlet of Almond and Asparagus
or
Quail Eggs Nest
or
Cod Terrine with “Tia Saloua” Sauce
Mains
Filet of Turbot with Cava Sauce and King Prawns
or
Lamb Shank Confit with Prune Sauce
or
Roasted Breast of Duck with Dried Nuts
Desserts
Chocolate Mousse
or
White Chocolate Cheese Cake
25 Euro per pers IVA incl
To make a reservation
Phone +34 971 919 697
Valentine’s Day 2016 in Mallorca
Click here for Saint Valentine’s Menu 2017
Celebrate Saint Valentine’s Day at Restaurant A ma Maison
It is one of the most romantic days of the calendar, St Valentine’s Day is the perfect day to remind your partner how much you love them.
To celebrate A ma Maison have prepared a special Valentine’s Menu full of Love, Passion and Joy. Places are Limited Book Now for Saturday February 13th!!!
To make a reservation
Phone +34 971 919 697
Sant Sebastia Golf Tournament 2016
Fantastic Day with A ma Maison Show Cooking at the Sant Sebastia Golf Tournament 2016.
View the interview with Saloua Sfar..
A ma Maison Restaurant Christmas Day Palma Mallorca
A Great Christmas Day Lunch
I would like to say a big THANK YOU to all of your friends and guests who has been supporting A ma Maison during this year, and thank you so much for those who joined us over Christmas for our very special Christmas Lunch and for all your lovely gifts.
Merry Christmas and Happy New Year to all.
Saloua xxx
Restaurant Menu for New Year’s Eve 2016
Celebrate this New Year’s Eve at Restaurant A ma Maison.
New Year’s Eve Menu
Cappuccino of Butternut and Chestnut
*****
Éclair of Smoked Salmon mousse with
King Prawns and Avocado Sauce
******
Roasted Breast of Duck Stuffed with
Chestnuts and Caramelised Apple
Or
Filet of Beef with
Truffle and Foie Gras Sauce
Or
Warm Lobster Salad with
Passion Fruit Vinaigrette
*****
Iced Chocolate Log with Orange
****
Coffee and Chocolate
*****
Glass of Champagne, Grapes and Cotillons
Half Bottle of Wine
Ses Talaioles 2013 Mallorca
Or
Pouilly Fume Grande Reserve 2014 Loire
Water
75 euro all included (vat incl)
As we prepare all our dishes from scratch we can change the recipe to cater for any dietary requirements vegans, gluten free, diabetic etc. just lets us know when Booking.
To make a reservation
Phone +34 971 919 697
Saloua
Restaurant for your Company Group Christmas Lunch or Dinner..
From Tuesday the 3rd November we will be introducing our new Christmas Menu. Available lunch time or dinner, choose either the Christmas Menu for €28.50 or €42.50 per person. (iva incl). For Company or Group Bookings please make a reservation in advance, a minimum group of three persons is required.
Included in the Christmas Menu for Groups……
Christmas Menu for €42.50 euro per person.
½ Bottle of Wine per person, Water and Coffee.
(Carchelo Crianza Jumilla, Red or Pampano Verdejo, White)
Aioli, Harrissa, Olives and Bread.
Four Starters to share.
Quinoa Salad with Melon, Avocado, Tomato. **
Duck Breast Stuffed with Foie Gras and Hazelnuts.
Traditional Tunisian Brick with Tuna.
Home Made Salmon Gravelax.
Choose a Main Dish for each person.
Fillet of Sea Bass with a Cava Sauce and King Prawns.
Confit of Duck Flambé with a Orange and Cointreau Sauce.
Mechoui Tunisian Mixed Grill (Lamb Chops, Chicken and Merguez).
Chicken Breast Stuffed with Olives and Pistachio.
Choose a Dessert for each person.
Tartlet of Pear and Chocolate with Almonds.
Poached Pear in Red Wine and Spices.
Chocolate Fondant with a Mandarin Sorbet.
Tunisian Pastries with Mint Green Tea.
Christmas Menu for €28.50 euro per person
1 Bottle of Wine between three persons, Water and Coffee.
(Carchelo Crianza Jumilla, Red or Pampano Verdejo, White)
Aioli, Harrissa, Olives and Bread.
Three Starters to share.
Quinoa Salad with Melon, Avocado, Tomato. **
Traditional Tunisian Brick with Tuna.
Home Made Salmon Gravelax.
Choose a Main dish for each person.
Fillet of Sea Bass Flambé with a Cava Sauce and King Prawns.
Chicken Breast Stuffed with Olives and Pistachio.
Filet of Turkey with Hazelnut Sauce and Cranberry.
Choose a Dessert for each person.
Tartlet of Pear and Chocolate with Almonds.
Poached Pear in Red Wine and Spices.
* Suitable for Vegetarian.
** Suitable for Vegan.
As we prepare all our dishes from scratch we can change the recipe to cater for any dietary requirements vegans, gluten free, diabetic etc. just lets us know when ordering.
To make a reservation
Phone +34 971 919 697
Winter Holidays 2015
Dear Customer and Friends,
Thank you so much for all your lovely messages!!!! After such Great Anniversary Party I’m missing a lot of goods from Tunisia!! So I’m off to Tunis to buy some more and bring our Tunisian Christmas Market to Palma de Mallorca!!!
The Restaurant will be Closed from Sunday 29th November Until Tuesday 8th December…
We will be Open on Wednesday 9th December, With a New Menu, New Wine list and a fantastic Tunisian Christmas Market.
Sorry for the inconvenience
Saloua x
Article in Celebrity Magazine Mallorca
Thank you for the Anniversary Article published in the 100th edition of Celebrity Magazine Mallorca may your success continue…
Have you seen us in the press? If you have please contact us and let us know.
Saloua