St Valentine’s Day in Mallorca 2017

Celebrate Saint Valentine’s Day at Restaurant A ma Maison

On the great Valentine’s Day, you will probably want to give a gift to that special person who makes you smile and happy every day.

Well if so, do not forget to invite this fabulous person to spend a Gourmet dinner made for you with much love to share.

Places are Limited Book Now for Tuesday February 14th!!!

To make a reservation

Phone +34 971 919 697

Online booking

Vicki McLeod – A ma Maison and Saloua Sfar

Thank you Vicki McLeod for a wonderful interview for the fifth anniversary of restaurant A ma Maison published in the Majorca Daily Bulletin newspaper… Read the whole article here.. Continue reading Vicki McLeod – A ma Maison and Saloua Sfar

New Dining Menu Spring 2016

From Tuesday 26th April, We will be introducing our new Spring Dining Menu, full of flavour, colour and taste.

Starters

Home Made Soup of the Day
Well it change every day!!! just ask. €6.50

Traditional Brik with Tuna
Brik is a warka (wheat sheet) filled with a mixture of potatoes, onion , egg with tuna as a base and shallow fried, with this starter you will have the opportunity to taste the most traditional starter of Tunisia. €8.50

Fresh Mussels Tunisian Style
Fresh Mussels cooked with a spicy tomato and cumin sauce. Mussels like you have never had them before!! €12.50

King Prawn Tartar with Green Apple and Avocado
Cooked King Prawns mixed with Green Apple, Avocado and a secret sauce.. €8.95

Spring Colour Salad
A Colourful Salad using Seasonal Spring Vegetables. €9.50

Mains

Saloua’s homemade Denton Couscous
Using homemade couscous bought over from Tunisia, and cooked in the traditional way this is one of our best selling dishes. Served with a fillet of Denton bought fresh from the market fresh vegetables and a spicy sauce, if desired. €20.50

Saloua’s homemade Royal Couscous
Using homemade Tunisian Cousous and cooked in the traditional way, this dish is also served with the melt in your mouth lamb, chicken, merguez sausages, fresh vegetables and a spicy sauce if desired. Make sure you are hungry when ordering this dish. €21.50

Saloua’s homemade Vegetable Couscous
Using homemade Tunisian Couscous and cooked in the traditional way, this dish is served with fresh vegetables, carrots, turnip, pumpkin, zucchini and chickpeas and a spicy sauce if desired. Suitable for vegans. €13.50

Fishes of the day depending on market (ASK US)
The markets around Palma offer us all kinds of different fresh fishes, but depending of what the catch are we will get the best available and cooked to perfection so just ask us

Crispy Leg of Duck with an Orange sauce Flambé with Cointreau
Its called Confit in French!! An amazing crispy leg of duck with a caramelised orange sauce flambé with Cointreau, try it and be amazed. €16.50

Roasted Leg of Spring Lamb Flambé with Port for 2 Pers
Oven roasted Spring Lamb Caramelized and Flambé with Port finished in the oven with Herbs from Provence. €29.00

Filet of Beef with a Blackcurrant Sauce
Very tender piece of Filet of Beef with a Creme de Cassis and Blackcurrant. €24.00

Chicken Supreme stuffed with Olives and Pistachio
Breast of Chicken filled with Apricot and Pistachio, the combination of these three will leave you speachless!!. €15.50

Roasted Celery with Black Olives, Cherry Tomatoes and Fresh Herbs **
Celery Sticks Sautee with Black Olives Cherry Tomato Vine finished in the oven with Fresh Herbs. €13.00

Tunisian Ratatouille with Spring Vegetables **
We call it Chakchouka in Tunisia using spring vegetables and spices. €12.50

Desserts

Tarte Tatin with Apple flambé with Calvados
Fresh tarte tatin with golden apple flambé with calvados and Saloua’s little secret touch!! with homemade vanilla ice cream. €8.50

Homemade chocolate Fondant
Homemade chocolate fondant using dark chocolate and almond flour, taking 15 minutes in the oven and served with Mandarin Sorbet. Gluten free. €7.50

White Chocolate Cheese Cake with Strawberry Ice Cream
Tia Saloua’s latest creation a light fluffy white chocolate cheese cake served with a strawberry flavoured ice cream. Gluten free. Dessert Heaven!!! €6.50

Homemade Lemon Tarte
Homemade lemon tarte with lemon from Soller, only order it if you like lemon!!! with a lemon sorbet. €6.50

Selection of Tunisian Pastries with Mint Green Tea
Homemade selection of Tunisian pastries, using mainly almonds, pine nuts and pistachios, served with fresh mint green tea. €8.50

Selection of Tunisian pastries with mint green tea
Homemade selection of Tunisian pastries, using mainly almonds, pine nuts and pistachios, served with fresh mint green tea. €8.00

Reservations

Phone +34 971 919 697

Online booking

Special Easter Menu 2016

special easter menu at restaurant a ma maison

Celebrate Easter at Restaurant
A ma Maison
Special Easter Menu 2016

Starter

Thin Tartlet of Almond and Asparagus
or
Quail Eggs Nest
or
Cod Terrine with “Tia Saloua” Sauce

Mains

Filet of Turbot with Cava Sauce and King Prawns
or
Lamb Shank Confit with Prune Sauce
or
Roasted Breast of Duck with Dried Nuts

Desserts

Chocolate Mousse
or
White Chocolate Cheese Cake

25 Euro per pers IVA incl

To make a reservation

Phone +34 971 919 697

Online booking

Valentine’s Day 2016 in Mallorca

Click here for Saint Valentine’s Menu 2017

Celebrate Saint Valentine’s Day at Restaurant A ma Maison

Restaurant A ma Maison 2016 Valentines Day Evening Menu Palma Mallorca

It is one of the most romantic days of the calendar, St Valentine’s Day is the perfect day to remind your partner how much you love them.

To celebrate A ma Maison have prepared a special Valentine’s Menu full of Love, Passion and Joy. Places are Limited Book Now for Saturday February 13th!!!

To make a reservation

Phone +34 971 919 697

Online booking

A ma Maison Restaurant Christmas Day Palma Mallorca

A Great Christmas Day Lunch

I would like to say a big THANK YOU to all of your friends and guests who has been supporting A ma Maison during this year, and thank you so much for those who joined us over Christmas for our very special Christmas Lunch and for all your lovely gifts.

Merry Christmas and Happy New Year to all.

Saloua xxx

Saloua Sfar “The Smiling Chef” of Palma Mallorca – Santa in Santa Catalina
Saloua Sfar “The Smiling Chef” of Palma Mallorca – Santa in Santa Catalina

A ma Maison Restaurant Christmas Day Palma Mallorca 2015 (2)

A ma Maison Restaurant Christmas Day Palma Mallorca 2015 (3)

A ma Maison Restaurant Christmas Day Palma Mallorca 2015 (4)

A ma Maison Restaurant Christmas Day Palma Mallorca 2015 (5)

A ma Maison Restaurant Christmas Day Palma Mallorca 2015 (6)

A ma Maison Restaurant Christmas Day Palma Mallorca 2015 (7)

A ma Maison Restaurant Christmas Day Palma Mallorca 2015 (8)

A ma Maison Restaurant Christmas Day Palma Mallorca 2015 (9)

A ma Maison Restaurant Christmas Day Palma Mallorca 2015 (10)

A ma Maison Restaurant Christmas Day Palma Mallorca 2015 (11)

Restaurant Menu for New Year’s Eve 2016

Restaurant A ma Maison Mallorca New Years Eve Menu 2015 2016

Celebrate this New Year’s Eve at Restaurant A ma Maison.

New Year’s Eve Menu

Cappuccino of Butternut and Chestnut
*****
Éclair of Smoked Salmon mousse with
King Prawns and Avocado Sauce
******
Roasted Breast of Duck Stuffed with
Chestnuts and Caramelised Apple
Or
Filet of Beef with
Truffle and Foie Gras Sauce
Or
Warm Lobster Salad with
Passion Fruit Vinaigrette
*****
Iced Chocolate Log with Orange
****
Coffee and Chocolate
*****
Glass of Champagne, Grapes and Cotillons
Half Bottle of Wine
Ses Talaioles 2013 Mallorca
Or
Pouilly Fume Grande Reserve 2014 Loire
Water
75 euro all included (vat incl)

As we prepare all our dishes from scratch we can change the recipe to cater for any dietary requirements vegans, gluten free, diabetic etc. just lets us know when Booking.

To make a reservation

Phone +34 971 919 697

Online booking

Saloua