6th Anniversary Party at A ma Maison

Thank you for making Restaurant A ma Maison 6th Anniversary another fantastic party!! without all of our friends and guests that wouldn’t be possible. From all the team at A ma Maison we would like to thank you all for your support, love, care and friendship.

Saloua xx

Here is a short video of the night, thanks to Steve Mercer at Tramuntana Media……

Restaurants New Years Eve in Palma Mallorca 2017

Join us at restaurant A ma Maison to Celebrate New Year’s Eve in a friendly atmosphere full of fun, joy and a special new year’s eve menu made with love.

Not many places left!!!

Phone +34 971 919 697

Online booking

Saloua xx

Tunisian Fish Couscous | A ma Maison on IB3 TV

For those of you who missed the episode of Saloua Sfar cooking Tunisian Fish Couscous on IB3 TV’s Gent de la Mar program, we now give you the opportunity to watch it below with English subtitles.. Enjoy xx

If you would like to try Saloua’s Tunisian Fish Couscous or many of the other traditional Tunisian dishes available at A ma Maison.
Click here to see our Traditional Tunisian Cuisine Menu

A ma Maison Restaurant Review in The Islander Magazine

Thank you Simon Relph and Victoria Pearce for a wonderful restaurant review of A ma Maison published in the The Islander magazine… Read the whole article here.. Continue reading A ma Maison Restaurant Review in The Islander Magazine

St Valentine’s Day in Mallorca 2017

Celebrate Saint Valentine’s Day at Restaurant A ma Maison

On the great Valentine’s Day, you will probably want to give a gift to that special person who makes you smile and happy every day.

Well if so, do not forget to invite this fabulous person to spend a Gourmet dinner made for you with much love to share.

Places are Limited Book Now for Tuesday February 14th!!!

To make a reservation

Phone +34 971 919 697

Online booking

Vicki McLeod – A ma Maison and Saloua Sfar

Thank you Vicki McLeod for a wonderful interview for the fifth anniversary of restaurant A ma Maison published in the Majorca Daily Bulletin newspaper… Read the whole article here.. Continue reading Vicki McLeod – A ma Maison and Saloua Sfar

New Dining Menu Spring 2016

From Tuesday 26th April, We will be introducing our new Spring Dining Menu, full of flavour, colour and taste.

Starters

Home Made Soup of the Day
Well it change every day!!! just ask. €6.50

Traditional Brik with Tuna
Brik is a warka (wheat sheet) filled with a mixture of potatoes, onion , egg with tuna as a base and shallow fried, with this starter you will have the opportunity to taste the most traditional starter of Tunisia. €8.50

Fresh Mussels Tunisian Style
Fresh Mussels cooked with a spicy tomato and cumin sauce. Mussels like you have never had them before!! €12.50

King Prawn Tartar with Green Apple and Avocado
Cooked King Prawns mixed with Green Apple, Avocado and a secret sauce.. €8.95

Spring Colour Salad
A Colourful Salad using Seasonal Spring Vegetables. €9.50

Mains

Saloua’s homemade Denton Couscous
Using homemade couscous bought over from Tunisia, and cooked in the traditional way this is one of our best selling dishes. Served with a fillet of Denton bought fresh from the market fresh vegetables and a spicy sauce, if desired. €20.50

Saloua’s homemade Royal Couscous
Using homemade Tunisian Cousous and cooked in the traditional way, this dish is also served with the melt in your mouth lamb, chicken, merguez sausages, fresh vegetables and a spicy sauce if desired. Make sure you are hungry when ordering this dish. €21.50

Saloua’s homemade Vegetable Couscous
Using homemade Tunisian Couscous and cooked in the traditional way, this dish is served with fresh vegetables, carrots, turnip, pumpkin, zucchini and chickpeas and a spicy sauce if desired. Suitable for vegans. €13.50

Fishes of the day depending on market (ASK US)
The markets around Palma offer us all kinds of different fresh fishes, but depending of what the catch are we will get the best available and cooked to perfection so just ask us

Crispy Leg of Duck with an Orange sauce Flambé with Cointreau
Its called Confit in French!! An amazing crispy leg of duck with a caramelised orange sauce flambé with Cointreau, try it and be amazed. €16.50

Roasted Leg of Spring Lamb Flambé with Port for 2 Pers
Oven roasted Spring Lamb Caramelized and Flambé with Port finished in the oven with Herbs from Provence. €29.00

Filet of Beef with a Blackcurrant Sauce
Very tender piece of Filet of Beef with a Creme de Cassis and Blackcurrant. €24.00

Chicken Supreme stuffed with Olives and Pistachio
Breast of Chicken filled with Apricot and Pistachio, the combination of these three will leave you speachless!!. €15.50

Roasted Celery with Black Olives, Cherry Tomatoes and Fresh Herbs **
Celery Sticks Sautee with Black Olives Cherry Tomato Vine finished in the oven with Fresh Herbs. €13.00

Tunisian Ratatouille with Spring Vegetables **
We call it Chakchouka in Tunisia using spring vegetables and spices. €12.50

Desserts

Tarte Tatin with Apple flambé with Calvados
Fresh tarte tatin with golden apple flambé with calvados and Saloua’s little secret touch!! with homemade vanilla ice cream. €8.50

Homemade chocolate Fondant
Homemade chocolate fondant using dark chocolate and almond flour, taking 15 minutes in the oven and served with Mandarin Sorbet. Gluten free. €7.50

White Chocolate Cheese Cake with Strawberry Ice Cream
Tia Saloua’s latest creation a light fluffy white chocolate cheese cake served with a strawberry flavoured ice cream. Gluten free. Dessert Heaven!!! €6.50

Homemade Lemon Tarte
Homemade lemon tarte with lemon from Soller, only order it if you like lemon!!! with a lemon sorbet. €6.50

Selection of Tunisian Pastries with Mint Green Tea
Homemade selection of Tunisian pastries, using mainly almonds, pine nuts and pistachios, served with fresh mint green tea. €8.50

Selection of Tunisian pastries with mint green tea
Homemade selection of Tunisian pastries, using mainly almonds, pine nuts and pistachios, served with fresh mint green tea. €8.00

Reservations

Phone +34 971 919 697

Online booking

Special Easter Menu 2016

special easter menu at restaurant a ma maison

Celebrate Easter at Restaurant
A ma Maison
Special Easter Menu 2016

Starter

Thin Tartlet of Almond and Asparagus
or
Quail Eggs Nest
or
Cod Terrine with “Tia Saloua” Sauce

Mains

Filet of Turbot with Cava Sauce and King Prawns
or
Lamb Shank Confit with Prune Sauce
or
Roasted Breast of Duck with Dried Nuts

Desserts

Chocolate Mousse
or
White Chocolate Cheese Cake

25 Euro per pers IVA incl

To make a reservation

Phone +34 971 919 697

Online booking