Beaujolais Nouveau Menu 2015

Beaujolais Nouveau Menu Palma de Mallorca 2015

Our Beaujolais Nouveau Menu for Thursday 19th November 2015

Choose a dish from each course.

Duck Confit Gezier Salad with a Beaujolais Vinaigrette.
Pastry of Three Cheeses with Rocket Salad and Walnuts.

Beef Cheeks cooked for Six Hours in Beaujolais served
on a bed of homemade Mash Potatoes.
Swordfish Steak with a reduction of Beaujolais Sauce.

Poached Pear in Beaujolais with a Vanilla Ice Cream.
Plate of Four French Cheeses.

Menu includes ½ Bottle Beaujolais + Water
Price Per Person €28.50 Iva inc.


Phone +34 971 919 697

Online booking

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