New Spring Dining Menu
From Tuesday 17th March, We will be introducing our new Spring Dining Menu, full of flavour, colour and taste.
Dining Menu
Starters
Pear Carpaccio with pear and almonds
Fine slices of fresh pear with a goat cheese in crust of almond flour with a balsamic vinegar of figs and dates the perfect dish for a vegetarian person!!! €9.50
Traditional Brik with Tuna
Brik is a warka (wheat sheet) filled with a mixture of potatoes, onion , egg with tuna as a base and shallow fried, with this starter you will have the opportunity to taste the most traditional starter of Tunisia. €8.50
Wild King Prawn with Garlic Saloua style
Wild King Prawn with garlic and a very secret sauce!!!! €12.50
Tunisian CHAKCHOUKA with Eggs
Traditional Tunisian dish made of tomatoes, peppers, onion, garlic and spices finished in the oven with an egg. Can be served without eggs and it became a fantastic vegan dish!!! €8.50
Tunisian Taboulet with Quinoa
This a Tunisian taboulet made for everyone and also it give the chance of gluten free people to eat this dish. It’s made of fresh mint, parsley, tomatoes, peppers, spring onions, orange, raisins cucumber & quinoa and a bit touch of love xx €7.50
Green Zuchini Flan with Parmesan
Green zuchini flan with parmesan it’s just delicious!!! €7.50
Home Made Soup of the Day
Well it change every day!!! just ask. €6.50
Mains
Saloua’s homemade Denton Couscous
Using homemade couscous bought over from Tunisia, and cooked in the traditional way this is one of our best selling dishes. Served with a fillet of Denton bought fresh from the market fresh vegetables and a spicy sauce, if desired. €20.50
Saloua’s homemade Royal Couscous
Using homemade Tunisian Cousous and cooked in the traditional way, this dish is also served with the melt in your mouth lamb, chicken, merguez sausages, fresh vegetables and a spicy sauce if desired. Make sure you are hungry when ordering this dish. €21.50
Saloua’s homemade Vegetable Couscous
Using homemade Tunisian Couscous and cooked in the traditional way, this dish is served with fresh vegetables, carrots, turnip, pumpkin, zucchini and chickpeas and a spicy sauce if desired. Suitable for vegans. €13.50
Tunisian Mixed Grill (Lamb chops, Merguez & Chicken)
This is called “ Mechoui in Tunisia” Lamb chops marinated in Tunisian spices , merguez which are sausages made of lamb and beef, and marinated chicken all grilled and finished with fresh mint and spring onion. Need to be very hungry to be able to finish it!!! €18.50
Fishes of the day depending on market (ASK US)
The markets around Palma offer us all kinds of different fresh fishes, but depending of what the catch are we will get the best available and cooked to perfection so just ask us
Roasted rack of lamb with a tahini sauce and cumin
Roasted rack of lamb set on a bed of a tahini sauce made with cumin & fresh mint €21.50
Grilled breast of Chicken with a mint and pineapple sauce
Grilled chicken with caramelized pineapples and fresh mint with some secrets……… can’t tell you all!!! €14.70
Filet of beef with figs and foie gras
Very tender piece of Filet of beef with fresh Foie Gras grilled on a bed of a fig sauce flambé with port. The best mix ever…. €23.50
Oven baked tin tartlet with seasonal vegetables
Tin tartlet with fresh vegetables of the season all baked in the oven with some of my secret ingredients, Suitable for vegetarians. €12.95
Desserts
Tarte Tatin with Apple flambee with Calvados
Fresh tarte tatin with golden apple flambee with calvados and Saloua’s little secret touch!! with homemade vanilla ice cream. €8.50
Coffee Liegois with Almonds
Café liégeois is a cold dessert made from lightly sweetened coffee, coffee flavour ice cream and chantilly cream. €6.50
Homemade Lemon Tarte
Homemade lemon tarte with lemon from Soller, only order it if you like lemon!!! with a lemon sorbet. €6.50
Selection of Tunisian pastries with mint green tea
Homemade selection of Tunisian pastries, using mainly almonds, pine nuts and pistachios, served with fresh mint green tea. €8.00
Homemade chocolate Fondant
Homemade chocolate fondant using dark chocolate and almond flour, taking 15 minutes in the oven and served with ice cream. suitable for gluten free people. €8.50
Reservations
Phone +34 971 919 697