A ma Maison French Tunisian Restaurant Palma de Mallorca
Dining for anniversary or birthday or special occasion Palma de Mallorca
Thank you for making Restaurant A ma Maison 4th Anniversary another fantastic party!! without all of our friends and guests that wouldn’t be possible. From all the team at A ma Maison we would like to thank you all for your support, love, care and friendship.
Saloua xx
Here are some photos of the night……
Our Beaujolais Nouveau Menu for Thursday 19th November 2015
Choose a dish from each course.
Starters
Duck Confit Gezier Salad with a Beaujolais Vinaigrette.
Pastry of Three Cheeses with Rocket Salad and Walnuts.
Mains
Beef Cheeks cooked for Six Hours in Beaujolais served
on a bed of homemade Mash Potatoes.
Swordfish Steak with a reduction of Beaujolais Sauce.
Desserts
Poached Pear in Beaujolais with a Vanilla Ice Cream.
Plate of Four French Cheeses.
Menu includes ½ Bottle Beaujolais + Water
Price Per Person €28.50 Iva inc.
Reservations
Phone +34 971 919 697
One More Year!!!! Cant wait to Celebrate!!!!
We are very happy to invite you to come and Celebrate the 4th Anniversary of Restaurant A ma Maison!!
My Mum will be flying from Tunisia to make us a Fantastic Tunisian Buffet, Stevie Ray will keep us dancing with his lovely voice and some more surprises to keep us going and having fun.
The Party will be held at A ma Maison on Saturday 21st November 2015 starting at 8pm. Places are limited to 70 people so dont miss it!!!!
This year I have made tickets that can be puchased at A ma Maison and in Baps and Wraps come and enjoy the party.
Ticket Price 35 euro per pers with Tunisian Buffet, Open Bar and Fun.
From Tuesday 3rd November 2015, We will be introducing our new Winter Dining Menu, available lunch time or evening.
Home Made Soup of the Day
Well it change every day!!! just ask. €6.50
Quinoa Salad Tunisian Style.
A vegan dish Quinoa cooked with Tunisian spices and mixed with tomato, spring onion, peppers and lemon. €8.75
Vegetable and Lentil Galettas with an Avocado Sauce.
Lentil and vegetables croquette’s mixed with spices an ideal starter for vegan. €7.95
Gratin of Tomatoes and Goat Cheese.
Cherry tomatoes and goats cheese baked in the oven with egg and cream. Yummy!! Vegetarian Dish. €8.95
Traditional Tunisian Brick with Tuna.
Brik is a warka (wheat sheet) filled with a mixture of potatoes, onion, egg and tuna as a base shallow fried. With this starter you will have the opportunity to taste the most traditional starter of Tunisia. €8.50
Wild King Prawn with Garlic Saloua style
The Star dish of the House!!! Prawns with garlic and a very secret sauce that everyone wants to know what its made of !! €12.95
Saloua’s homemade Denton Couscous
Using homemade couscous bought over from Tunisia, and cooked in the traditional way this is one of our best selling dishes. Served with a fillet of Denton bought fresh from the market fresh vegetables and a spicy sauce, if desired. (pre order only) €20.50
Saloua’s homemade Royal Couscous
Using homemade Tunisian Cousous and cooked in the traditional way, this dish is also served with the melt in your mouth lamb, chicken, merguez sausages, fresh vegetables and a spicy sauce if desired. Make sure you are hungry when ordering this dish.(pre order only) €21.50
Saloua’s homemade Vegetable Couscous
Using homemade Tunisian Couscous and cooked in the traditional way, this dish is served with fresh vegetables, carrots, turnip, pumpkin, zucchini and chickpeas and a spicy sauce if desired. Suitable for vegans.(pre order only) €13.50
Fish of the day depending on market (ASK US)
The markets around Palma offer us all kinds of different fresh fish, but depending on the catch we will get the best available and cooked to perfection so just ask us
Duck Confit with Mandarin from my Garden.
Its called Confit in French!! An amazing cripy leg of duck with caramelised mandarin sauce, try it and be amazed. €16.50
Lentil and Cashew Nut Steak with Spicy Tunisian Sauce.
A steak made with a mixture of lentil and cashew nuts on a bed of spicy Tunisian Sauce. The perfect tasty vegan dish!!! €13.50
Filet of Lamb in a Pistachio Crust.
Very tender filet of lamb caramelized with a Pedro Ximénez vinegar and rolled in pistachio. Lambtastic!! €22.95
Chicken Supreme stuffed with Olives and Pistachio Sauce.
Breast of Chicken filled with olives and pistachio, the combination of these three will leave you speachless!! €14.70
Polenta Tart with Wild Mushrooms.
A creamy Polenta cooked with wild mushroom and truffle oil makes a fantastic tasty vegetarian dish!!! €12.50
Filet of Beef Surprise!!
A tender filet of beef with a surprise… Totally Divine!!! €23.50
White Chocolate Cheese Cake with Strawberry Ice Cream
Tia Saloua’s latest creation a light fluffy white chocolate cheese cake served with a strawberry flavoured ice cream. Gluten free.
Dessert Heaven!!! €6.50
Tarte Tatin with Apple flambée with Calvados
Fresh tarte tatin with golden apple flambée with calvados and Saloua’s little secret touch!! with homemade vanilla ice cream. €8.50
Homemade Lemon Tarte
Homemade lemon tarte with lemon from my garden, only order it if you like lemon!!! with a lemon sorbet. €6.50
Selection of Tunisian pastries with mint green tea
Homemade selection of Tunisian pastries, using mainly almonds, pine nuts and pistachios, served with fresh mint green tea. €8.00
Homemade chocolate Fondant
Homemade chocolate fondant using dark chocolate and almond flour, taking 15 minutes in the oven and served with ice cream. Gluten free. €8.50
Reservations
Phone +34 971 919 697
I would like to say a BIG THANK YOU to each of you who helped us create the Faulty Tower Dining Experience. What a special evening we had.
“Let the Fun Begin..”
A special thank you to Simon Relph for your help on advertising, Dan Larsson and Linda Olsen for helping with hotels, Jani Mujunen for being the first ticket holder and fantastic work on the bar on the night, Key Kirstin Moeller and Peter Moeller for putting up with me, Dorothy Hurley for a great job selling many tickets, John Swift, Angela Griffiths, Martyn Rose, Adrian Doyle, Francesca Brancaccio, John Öjhammar for always been there for us. I would like also to say a BIG THANK YOU to my team Laura Bieber and Martina Lucci for your hard work. A big special thank you to my love Simon Payne for believing in me and helping me during all this time of preparation.
We had a fantastic evening and without all of you it would not of happened.
If anyone would like to post photos of the evening on our website please send them to us for all to see.
Saloua Sfar xx
We are pleased to announce that A ma Maison is bringing to Palma de Mallorca the “Faulty Towers The Dining Experience” comedy event the five star, award-winning, international show will take place on the evening of 18th September 2015 FOR ONE SHOW ONLY!!!
The evening will start at 7pm with cava and canapés. All tickets include the two hour show a three course meal by Saloua Sfar and a half bottle of wine per person with Basil, Sybil and Manuel helping to serve… Followed by Live Music and Entertainment after the show.
Places are strictly limited to 90 persons, tickets are €130 and are available from 18th August at A Ma Maison Restaurant Calle Soler 18A, Santa Catalina, Palma de Mallorca.
Tel. 971 91 96 97
saloua@tiasaloua.com
For those who have not seen the Fawlty Towers sitcom for a while.. here are some short video links to this classic British sitcom from the 1970s
Basil Gives Manuel a Language Lesson – Fawlty Towers – BBC
Basil and Manuel have a conversation about how to dress the breakfast trays.
Whose Fault is It? – Fawlty Towers – BBC
Basil returns to Fawlty Towers to discover that the building renovations haven’t quite gone according to plan.
I Know Nothing! – Fawlty Towers – BBC
Manuel and Basil have a rather infuriating conversation.
A room with a view – Fawlty Towers – BBC
Basil encounters the ferocious Mrs Richards, who is not entirely happy with her room in the hotel.
Don’t Mention the War! – Fawlty Towers – BBC
Basil Fawlty in a concussed state desperately attempts to avoid the tricky subject of World War II with some German guests only to end up mentioning it constantly. Basil “I mentioned it once, but I think I got away with it…”
Dear Friends and Guest,
We would like to inform you that the restaurant will be closed from the 12th July until 17th August 2015, We will welcome you back on the 18th August 2015.
Saloua xxx
Dear friends and guests
The restaurant will be closed in the evening on Tuesday 23rd June 2015 for a private outside catering event. We wish you all a happy San Juan.
Sorry for the inconvenience.
Saloua xxx
From Tuesday 16th June, We will be introducing our new Summer Dining Menu, full of taste, colour and flavours.
Home Made Soup of the Day
Well it change every day!!! just ask. €6.50
Tartar of tomatoes, avocado & grilled sunflowers seeds
Fresh grape tomatoes with fresh basil, on a bed of small cut avocado and caramelized sunflowers seed with a secret ingredient a perfect dish for a vegan person!!! €8.75
Watermelon, cucumber & feta cheese salad with fresh mint
A very fresh and full of different flavor salad, mixing watermelon with cucumber, fresh mint and feta cheese all this with a secret dressing!! Vegetarian. €7.95
Tunisian Mechouia Salad
Mechouia means grilled, this is a very typical Tunisian salad made of grilled red and green peppers with grilled garlic and is suitable for vegan. €7.50
Wild King Prawn with Garlic Saloua style
The Star dish of the House!!! Prawns with garlic and a very secret sauce that everyone wants to know what its made of !! €12.50
Saloua’s homemade Denton Couscous
Using homemade couscous bought over from Tunisia, and cooked in the traditional way this is one of our best selling dishes. Served with a fillet of Denton bought fresh from the market fresh vegetables and a spicy sauce, if desired. €20.50
Saloua’s homemade Royal Couscous
Using homemade Tunisian Cousous and cooked in the traditional way, this dish is also served with the melt in your mouth lamb, chicken, merguez sausages, fresh vegetables and a spicy sauce if desired. Make sure you are hungry when ordering this dish. €21.50
Saloua’s homemade Vegetable Couscous
Using homemade Tunisian Couscous and cooked in the traditional way, this dish is served with fresh vegetables, carrots, turnip, pumpkin, zucchini and chickpeas and a spicy sauce if desired. Suitable for vegans. €13.50
Tunisian Mixed Grill (Lamb chops, Merguez & Chicken)
This is called “ Mechoui in Tunisia” Lamb chops marinated in Tunisian spices , merguez which are sausages made of lamb and beef, and marinated chicken all grilled and finished with fresh mint and spring onion. Need to be very hungry to be able to finish it!!! €18.50
Fish of the day depending on market (ASK US)
The markets around Palma offer us all kinds of different fresh fish, but depending of what the catch are we will get the best available and cooked to perfection so just ask us
Roasted rack of lamb with lavender butter
Roasted rack of lamb cooked pink with a lavender butter an amazing combination!!!! €21.50
Chicken Supreme grilled with garlic sauce
Grilled breast of chicken with a creamy garlic sauce topped with fresh chive. yummy!!! €14.70
Tender filet of beef with cherry sauce
It’s Cherry season so we have put togheter a very tender piece of filet of beef with cherrys flambé with port wine €23.50
Crispy leg of duck with an orange sauce flambé with Cointreau
Its called Confit in French!! An amazing cripy leg of duck with quite different orange sauce flambé with Cointreau, try it and you will be addicted!!! €16.50
Tunisian Chakchouka with egg
Traditional Tunisian dish made of tomatoes, peppers, onion, garlic and spices finished in the oven with an egg. Can be served without eggs and it become’s a fantastic vegan dish!!! €12.95
Tarte Tatin with Apple flambee with Calvados
Fresh tarte tatin with golden apple flambee with calvados and Saloua’s little secret touch!! with homemade vanilla ice cream. €8.50
Coffee Liegois with Almonds
Café liégeois is a cold dessert made from lightly sweetened coffee, coffee flavour ice cream and chantilly cream. €6.50
Homemade Lemon Tarte
Homemade lemon tarte with lemon from Soller, only order it if you like lemon!!! with a lemon sorbet. €6.50
Selection of Tunisian pastries with mint green tea
Homemade selection of Tunisian pastries, using mainly almonds, pine nuts and pistachios, served with fresh mint green tea. €8.00
Homemade chocolate Fondant
Homemade chocolate fondant using dark chocolate and almond flour, taking 15 minutes in the oven and served with ice cream. suitable for gluten free people. €8.50
Reservations
Phone +34 971 919 697
For the second year running we have recieved a TripAdvisor® Certificate of Excellence 2015!!!
Thank you all for being my friends and making my home been ours!!
Saloua xxx
